Hours of Operation
M - F 9 - 7
Sa 9 - 5
Su 9 - 4
P: 603.436.4002

Catering by Mizuna

Bring our culinary expertise & personalized service to your next event. Whether you are planning a fantastic dinner party, casual get together, corporate luncheon, flying over seas, cocktail reception or a sit down wedding for 12 or 300 we can create a food experience that will be unmatched.
Weddings ·
Bridal Showers ·
Special Events &
Finer Parties
We offer personal attention that will put you at ease. We will work with you to develop a customized menu & wine list that will perfectly augment your special day. Mizuna’s Catering can handle all the particulars to ensure that your next engagement will be truly distinctive and memorable. Our expert event management delivers! Our catering services include, assisting in venue selection, menu development, rentals, reception floor plans, service staff, bartenders, music, floral connections and more…
Dinner Parties ·
Cocktail Receptions
Let us create a truly customized experience in the comfort of your own home or preferred venue. Exceptional cuisine and attentive service are just the beginning.
Drop-Off Catering ·
Corporate Events
Mizuna is the perfect solution when you need to impress a client. We provide complete menu solutions that make set-up (or drop off) incredibly easy. Working lunches will never be the same! Whether you need a spectacular boxed lunch, a beautifully presented buffet or if you are hosting a special function and require a fully catered affair.
Aviation ·
Corporate Catering
Mizuna’s Catering can deliver freshly prepared foods to your office or private jet. Providing daily drop-off food service, such as soups, salads, hand carved sandwiches or vegetable dishes to enhance your current food program or complete menu development and implementation. Mizuna can do it all! We have considerable experience in executing delicious creative menu offerings that work perfectly with the tight confines of galley kitchens. Our menus are efficiently packaged, easy to store and simple to execute in flight.
Market ·
Deli & Pick-Up Service
Mizuna market and deli is the perfect place to shop for all your party needs. We offer hors d’oeuvres, specialty and casual dinners ready to go. Our creative team and Deli can make your lunches the tastiest meal of the day. We offer fresh soups, hand carved sandwiches, imported and homemade items and specialty catering supplies for all your needs to cater your own event.

Catering menus

Warm & Room
Minimum 10 persons, Priced per person
Roast Pork Loin
Smoked Lapsang Souchong black tea, herb rubbed and pan roasted, sliced thin and accompanied by assorted Mustards & Fresh Aioli
Pork Tenderloin
Marinated and pan roasted with cracked pepper, bourbon & butter, served sliced with natural jus, assorted mustards & aioli
Canadian Tenderloin of Beef
Grain Fed, Pan seared and roasted to perfection, served sliced thin and med-rare with assorted condiments
Sirloin Roast
Fresh herbs, garlic & pepper rub, served sliced thin, med-rare with assorted condiments
Glazed Breast of Duck
Orange-ginger marinated, pan roasted, served sliced thin with Shoyu glaze
Shrimp Brochettes
Two - skewers, 3ea Shrimp Grilled with spicy sweet organic Agave – cilantro & Sriracha glaze
Grilled ½ Breast of Chicken
Shoyu-white pomegranate tea basted, served with assorted condiments
Grilled Filet Mignon & Organic Canadian Tenderloin
Marinated in fresh herbs, garlic, grilled and served with cabernet thyme demi-glace
Sesame Crusted Salmon
Yin & Yang styled, served with chili aioli & homemade Shoyu glaze
Crab Stuffed Sole
Served with lemon-caper aioli Seasonal Fresh Fish, (whatever is available)
Mixed Grill
Balsamic marinated ½ breast of chicken, shrimp skewer & Italian sausage served with aioli & roast garlic BBQ sauce
Vegetable Dumplings
Served w/citrus shoyu glaze
Vegetable Spring Rolls
Hand spun spring rolls filled with a hoast of fresh veggies and served with a sweet garlic chili dipping sauce
Skewered Baby Caprese
Ciliegine mozzarella, basil, grape tomato, kalamata olive, extra virgin olive oil, salt & fresh ground pepper
Pan Fried Zucchini Frittata
Fresh julienned zucchini, feta cheese and panko formed into silver dollars and pan fried. served with a pesto aioli
Silver Dollar Goat Cheese Stuffed Zucchini
Bite sized slices of zucchini grilled and stuffed with an ashen goat cheese
Fried Wild Mushroom Ravioli
Served with a spicy marinara dipping sauce
Fried Butternut Squash Ravioli
Topped with a mulled cider cream reduction
Grilled Flatbreads
Handheld grilled flatbread pizzas including roasted red pepper, spinach, black olive, roasted garlic and goat cheese; pizza margherita; pesto and white clam
Herbed Potato Canapé
Whipped yukon potatoes stuffed in greek pastry and drizzled with a dijon mustard cream
Hummus Stuffed Artichoke Hearts
Fresh house tahini hommus stuffed in marinated artichoke hearts
Asparagus & Fire Roasted Pepper Roulade
Fresh asparagus and roasted peppers wrapped in greek pastry spread with herb boursin
Roasted Red Pepper & Goat Cheese Crostini
Flame roasted red peppers, herbed spanish goat cheese and country oive tapenade on toasted crostini
Caramelized Onion & Gorgonzola Crostini
Sweet caramelized onions braided and topped with gorgonzola served on toasted crostini
Mini Scallion Pancakes
Authentic scallion pancakes topped with a miso tamari puree
Roma Tomato Caper & Red Onion Crostini
On fresh baked baguette with sliced basil leaves and an aged balsamic reduction
Black Bean Frittata
A vegtarians crab cake is what we have here layered with cilantro, red peppers, panko, roasted corn, feta and topped with an avocado and jalapeno aioli
Authentic Indian Samosa
A wonderful vegetarian snack stuffed with fluffy potato filling loaded with garam, coriander, cilantro and thai chiles
Green Tea Buttered Shiitake Crostini
Hand picked shitaake mushrooms sauteed in green tea butter and served topped with braised leeks and herbed chevre on toasted crostini
Wild Mushroom Flats
Madeira wine and rosemary braised shiitake mushrooms served atop a gorgonzola cream over homemade toasted naan wedges
Wild Mushroom & Feta Spring Rolls
Hand rolled spring rolls filled with sauteed wild mushrooms, shallots & feta cheese
Braised Cabbage Stuffed Crimini Mushrooms
Beatiful organic red cabbage braised in cider vinegar and stuffed within baby portobella mushrooms and topped with a cucumber dill aioli
Braised Madeira Mushroom & Gorgonzola Flats
Madeira braised shiitake and crimini mushrooms served over grilled panino spread with a savory gorgonzola cream spread
Stuffed Eggs
Cilantro avocado and fresh salsa stuffed eggs
Thai Chicken Rice Wraps
Marinated chicken breast with rice noodles, mint, and julienned veggies served with ginger/wasabi dip
Hand Held Chicken Burrito
Tender cilantro lime marinated chicken breast wrapped in organic flour tortilla with sour cream, jack cheese and roasted jalapeño peppers
Authentic Empanadilla
Ground-chicken empanadilla with traditional Oaxacan seasonings and served with a salsa verde
Tandoori Chicken Skewers
Tender breast of chicken brushed with our house tandoori glaze and braided around Japanese bamboo skewers
Chicken Satay Skewers
Tender breast of chicken brushed with Thai satay and braided about Japanese bamboo skewers
Chicken, Avocado & Cranberry Brochette
Delicate Greek pastry stuffed with a savory compound of marinated chicken breast, diced haas avocado and sun dried cranberries
Crispy Chicken, Garlic & Fresh Herb Wontons
Served with our house thai chili dipping sauce
Tarragon Chicken Skewers
Bite size delights on bamboo skewers with Anchovy Cream
Asian Sirloin Skewers
Marinated sirloin steak threaded around bamboo skewers and basted with a citrus sesame glaze
Tenderloin Crostini
Thinly sliced medium rare grass fed tenderloin served over horseradish garlic boursin crostini
Hangar Crostini
Pepper crusted pan roasted hangar steak sliced thin and wrapped about artichoke and roasted garlic boursin served atop a toasted baguette
Sesame Beef Roulade
Sesame marinated strip steak wrapped about fried matchstick sweeet potatoes, watercress, red onion, sweet peppers and horseradish boursin
Braised Caribbean Short Rib Flats
Topped with cucumber melon aioli
Tenderloin Puff Pastry
Grass fed tenderloin served over jalapeno booursin atop a greek puff pastry
New England Clam Chowder Shots
Nothin fancy here just good ole clam chowder served “to go “ in shot glasses J
Crab & Chorizo Salad Stuffed Cucumbers
Diced roma tomatoes and fresh thyme collide with fresh lump crabmeat and roasted chorizo sausage in a citrus vinaigrette placed inside sliced seedless european cucumbers
Crab Cakes
Half dollar sized, pan seared & served with lemon chili aioli
Smoked Salmon Zukuski
Served on sliced euro cucumbers spread with herbed boursin and dusted with fresh dill capers and red onions
Scotch Smoked Salmon & Jalapeno Boursin Rounds
Served over rice wafers
Mini Fish Burrito
Tender cilantro lime marinated whitefish wrapped in organic flour tortilla with sour cream, jack cheese and roasted jalapeno peppers
Sesame Seared Ahi Tuna
Served on sliced european cucumbers with pickled ginger and wasabi
Lobster Salad
Lemon, scallion, shiitake mushrooms & white truffle oil served on silver dollar european cucumber flats
Shrimp Shots
70-90 shrimp hinged on fluted shot glasses filled with a thickened gazpacho cocktail sauce
Scallops Wrapped in Bacon
Basted with spicy sriracha & agave glaze
Disclaimer: This list of menu items is designed to inspire a dialogue with our event planners. This is by no means the extent of our offerings or a representation of all that we do. It is merely meant to get the culinary juices flowing!
Cold & Room
Minimum 10 persons, Priced per person
Chef Cut Crudite Of Garden Vegetables & Crostini
Served with a Boursin Trio: Herb & Garlic, Jalapeno- Lemon & Goat Cheese Boursin
Roasted Eggplant, Red Bell Pepper, Garlic & Parmesan Dip
Roasted red pepper & country olive Tapenade and fresh garlic sesame hummus, served with cucumber wafers, seasoned Crostini & assorted crackers
Double & triple crème both imported & Domestic, served with fresh fruit, grapes, imported fig cake, sun dried fruits, nuts & assorted crackers (Served as a first or last course – A great addition to any dessert display)
Artisan Cheese Board
Imported and domestic hand picked cheeses with various tastes & textures, served with fresh cut fruit, grapes, spiced olives, imported fig cake, assorted nuts, Crostini and crackers
A variety of cured, smoked and salted meats, sausages & pates accompanied by seasoned Crostini & specialty mustards from around the globe
Artisan Cheese & Charcuterie
Smoked Atlantic Salmon and Condiments red onion, capers, mustard, sour cream, Tobiko & Crostini
Grilled marinated eggplant, zucchini, onion, roasted red peppers, artichokes, Italian cheeses, marinated tomatoes, olives, cured meats, aged balsamic & extra virgin olive oil Premium caviars
Beluga, Sevruga & Osetra caviars
With finely chopped red onion, egg white & crème fraiche (You name it and we’ll get it)
Warm & Cold
Minimum 10 persons, priced per person
We use only the freshest local and organic ingredients when available
Mizuna Salad
Mesculin, sun dried pears, Gorgonzola, spicy-candied pecans & raspberry vinaigrette
Caesar Salad
Crisp romaine, garlic-toasted croutons, Parmesan & house made dressing
Garden Salad
Leaf lettuce, tomato, red onion, carrot & choice of dressings
Tropical Fruit Salad
Cut bite sized
Mediterranean Pasta Salad
Penne, tomatoes, artichokes, roasted red peppers, roasted garlic & herbs
Red Potato Salad
Scallions & creamy ranch
Cole Slaw
Mizuna fresh made with crisp cabbages, carrots and our own tangy dressing
Asian Style Cole slaw
Red & white cabbages, carrots, pea pods, greens & spicy sweet sesame ginger dressing
Caprese Salad
Pasta, fresh mozzarella, tomatoes, garlic, basil, evoo, salt & pepper
Roasted Antipasto Salad
Marinated roasted red peppers, artichokes, assorted olives & roast garlic
Wild Mushroom Orzo
Mushrooms, scallions, herbs, cracked pepper & white truffle oil
Baby Shells
Bacon, onion, peas & parmesan regianno
Asian Noodle Salad
Asian noodles, crisp vegetables, greens & sesame citrus Shoyu
Grilled Seasonal Vegetables
Hand picked and marinated in garlic-pepper-balsamic vinaigrette then grilled, steamed and roasted
Potatoes & Other Starches:
  • Salt & Butter roasted baby red bliss potato’s
  • Whipped garlic & sour cream Yukon potato’s
  • Herb-parmesan escalloped
  • Red potato, garlic encroute
  • Crispy green tea rice cakes
  • Ginger jasmine green tea rice & peas